After a rather tiring journey and some insipid in-flight food, landed at The Charles De Gaulle International Airport, Paris at 7:30 AM local time. Chris and Hansu came to pick us up.
The first impressions of Paris was its orderly traffic and beautiful countryside. It was chilly (7° C) and windy, unusual for Paris in May. The food was an interesting experience, one must add. We had hot potato puree and spinach for lunch along with yogurt. Going to take time to get used to this after 40 years of Indian food.
Hansu, a student from Daly, took us on a stroll to the historic Maissons Laffitte. The area is beautiful. Will be posting some photographs later.
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